COVID-19 Policies

What We Are Doing To Keep You Safe

Dear Guests,
The health and wellbeing of our guests and staff is our top priority. We are looking forward to hosting your upcoming travels and we wanted to take a moment to share with you the steps we are taking to keep our B&B safe.

Only rooms with private, exterior entrances are currently available for booking. Unlike a large hotel, our B&B will have a maximum of 8 guests on the entire property at any time.

All guests will be checked in remotely, via a sanitized key-box.

We are registered with the Open Safely program overseen by the Fire Marshall's office of the State of Louisiana. Our usual high standards of cleanliness continue and will include measures that meet or exceed CDC guidelines.

Breakfasts will be prepared individually to order for each room under supervision of our licensed food safety manager.

Our innkeeper will be residing as usual upstairs above the B&B, and available for advice and information either at a social distance or via phone or video.

We look forward to seeing you soon!

Safe Travels-
Nancy, Jessica, and The Sweet Olive Team


ServSafe Certificate - Food Safety Certification